It’s hard to believe that another year of classes is now over. It’s been an incredible season, our second year sharing our beautiful Rue de Bac cooking atelier with our students. My Parisian garden gives me endless pleasure, watching my students collecting fresh herbs from just outside the kitchen door and having my very own outdoor pizza oven to cook pizzaiolo-worthy pizza bianca in! Provence continues to share its incredible bounty with us and soon it will be grape harvesting season and time to look forward to another vintage of Clos Chanteduc, our delicious red Côtes-du Rhône.
Today I am excited to announce the dates for the 2021 season of At Home With Patricia Wells cooking classes and remind you that there are still a few openings in the 2020 Truffle Workshop. (Note that all other 2020 classes are now full).
In 2021 we’re offering the same class program as in previous years. See the website for more information about class content, schedules and to sign up to your class of choice. Note that classes are filling up fast and places are booked on a first-come, first-served basis.
As Autumn begins I am back in Paris for lots of restaurant testing and updating of The Food Lover's Guide to Paris app and to collaborate on an exciting new blog series with my good friend Emily at The New Superette. Details to be revealed soon!