MY MASTER RECIPES
My latest cookbook
“Superb…Wells shares master recipes from her classes to inspire confidence in home cooks… [Her] chapter on infusing is spectacular, including not only oils and butters but salts, cheeses, and sorbets…Immensely satisfying recipes…[A] welcome addition to her cookbook repertoire.”—Publishers Weekly (starred review).
YOUR GUIDE TO FOOD in PARIS
Paris has been home to food critic, cookbook author, and cooking school teacher Patricia Wells for more than 35 years, and no one knows Paris’s culinary scene better. Get the completely revised version of this much-lived guide as an iOS app for the iPhone and iPad or as a 5th edition book. Over 500 of Paris's finest gastronomic addresses, all personally tested and reviewed by Patricia and her team. You'll never eat better!
Provence, Paris, Truffles
Generosity, conviviality and lifestyle are the qualities we try to demonstrate as much as knife techniques or the essentials of searing. An open sharing is at the basis of French joie de vivre. It is also the aspect that matters most to me about the celebrated French art de vivre. We hope you’ll come, but even more, if you do come, we want you to be among the many who leave saying “This has been the best week of my life.” Nothing makes me happier.