The 2010 classes began with a bang in January, with a spectacular Truffle Extravaganza (complete with a border collie named Come On! to sniff out the truffles), followed by the series of Classic Weeks in Paris, where we feasted on first-of-season spring peas, strawberries and asparagus. In May we flew east for our special Tastes of Vietnam, where we relished the beautiful surrounding and beautiful people, cooking, tasting, loving the freshness of the fish, shellfish, herbs and spices. Early summer classes in Provence found us capturing the best tastes of the season, including a favorite ginger and zucchini veloute, the always popular soupe au pistou, all the fresh goat cheeses of the region, and of course the bounty of fine wines. Right now, I am busy testing recipes for my upcoming truffle book, and enjoying the summer's harvest. We're preparing, as well for the trio of Provence classes coming up in September and October. Never a quiet moment, but always days filled with sunshine and surprises.
2010 Classes
The Truffle Extravaganza
January 25 to 29, 2010
Classic Weeks in Paris
March 22 to 26, 2010
April 5 to 9, 2010
April 19 to 23, 2010
Tastes of Vietnam
May 9 to 14, 2010
Classic Weeks in Provence
May 30 to June 4, 2010
June 13 to 18, 2010
Sept 5 to 10, 2010 (Full)
Sept 19 to 24, 2010 (2 openings)
October 4 to 9, 2010 (Special private week)
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