Please note all classes in 2018  and 2019 are now full. Email us to be put on the waiting list for a class. Early bird announcements for all future cooking class dates will be made via the newsletter. Subscribe to the newsletter on our contact page.


At Home with Patricia Wells

cooking classes in 2019

The season will begin in January at our home in Provence with our spectacular Black Truffle Extravaganza, which includes a special truffle hunt, hands-on cooking classes with fresh black truffles at every meal, paired with an extraordinary selection of rare, white Châteauneuf-du-Pape wines. In April, our popular five-day Cooking in Paris class will include plenty of seasonal full-participation cooking in our new Left Bank garden atelier, a market visit, cheese, wine, and oil tastings, as well as an extraordinary Michelin three-star meal. In June and September, we continue our week-long, hands-on classes of Cooking in Provence at our home, Chanteduc, gathering herbs, fruits, and vegetables from the garden, sipping wine from the vineyard, cooking with honey from our hives, visiting the renowned weekly market in Vaison-la-Romaine, meeting with sommeliers and cheese merchants, and enjoying the local cuisine. 


Class Schedule for 2019


Black Truffle Extravaganza

January  21 to 25, 2019 (full)


April 1 to 5,  2019 (full)
April 15 to 19, 2019 (full)
April 29 to May 3, 2019 (full)


June 9 to 14, 2019 (full)
June 23 to 28,  2019 (full)
Sept 8 to 13, 2019 (full)
Sept 22 to 27, 2019 (full)



Class schedule for 2018



January 22 to 26, 2018 (completed)
February 5 to 9, 2018 (completed)


April 2 to 5, 2018 (completed)
April 16 to 20, 2018 (completed)
April 30 to May 4, 2018 (completed)


June 10 to 15, 2018 (completed)
June 24 to 29,  2018 (completed)
Sept 2 to 7, 2018 (full)
Sept 16 to 21, 2018 (full)