Class Schedule for 2017

The season begins, as ever, with our spectacular Truffle Extravaganza in January. In March and April, our popular week-long class Cooking in Paris include plenty of seasonal hands-on cooking, a market visit, cheese, wine and oil tastings, as well as an unforgettable three-star meal. Our June and September, week-long classes Cooking in Provence, include cooking with herbs, fruits and vegetables straight from the garden, sipping wine from the vineyard, visiting the vibrant market in Vaison-la-Romaine, meeting with winemakers and cheese merchants, and enjoying the cuisine of our local chefs.

BLACK TRUFFLE WORKSHOPS

January 23 to 27, 2017 (openings)
February 6 to 10, 2017 (full)

PARIS COOKING CLASSES

March 27 to 31, 2017 (full)
April 10 to 14,  2017 (full)
April 24 to 28, 2017 (full)

PROVENCE COOKING CLASSES

June 11 to 16, 2017 (full)
June 25 to 30,  2017 (full)
Sept 10 to 15, 2017 (full)
Sept 24 to 29, 2017 (full)


Class Schedule for 2016

 

BLACK TRUFFLE WORKSHOP

January 18 to 22, 2016 (completed)

February 1 to 5, 2016 (completed)

CLASSIC PARIS

March 28 to April 1, 2016 (full)
April 11 to 15, 2016 (full)
April 25 to 29, 2016 (full)

CLASSIC PROVENCE

June 12 to 17, 2016 (full)
June 26 to July 1, 2016 (full)
September 4 to 9, 2016 (full)
September 18 to 23, 2016 (full)