Please note all cooking classes in 2016 are now completed.

 

Class Schedule for 2017-2018

The 2017 and 2018 seasons begin with our spectacular Truffle Extravaganza in January, including a special truffle hunt, black truffles with every meal and an extraordinary selection of rare, white Châteauneuf-du-Pape wines. In April we hold three Cooking in Paris classes, followed by my ever-popular Cooking in Provence sessions in my farmhouse in Provence in June and September. All classes involve plenty of hands-on, seasonal cooking, sourcing the best produce France has to offer from local markets and growers and, in Provence, my own organic vegetable garden. Classes are augmented with market visits, cheese, oil and wine tastings, and restaurant visits (in Paris an unforgettable three-star meal; in Provence, the very best of the local cuisine).

BLACK TRUFFLE EXTRAVAGANZA (Provence)

January 23 to 27, 2017 (full)
February 6 to 10, 2017 (full)

January 22 to 26, 2018 (openings)

COOKING IN PARIS

March 27 to 31, 2017 (full)
April 10 to 14,  2017 (full)
April 24 to 28, 2017 (full)

April 2 to 5, 2018 (openings)
April 16 to 20, 2018 (openings)
April 30 to May 4, 2018 (openings)

COOKING IN PROVENCE

June 11 to 16, 2017 (full)
June 25 to 30,  2017 (full)
Sept 10 to 15, 2017 (full)
Sept 24 to 29, 2017 (full)

June 10 to 15, 2018 (openings)
June 24 to 29,  2018 (openings)
Sept 2 to 7, 2018 (full)
Sept 24 to 29, 2018 (full)