Please note all cooking classes in 2017 are now completed and all 2018 classes are now full. Class subscription is now open for 2019. 

 

At Home with Patricia Wells cooking classes in 2019

The season will begin in January at our home in Provence with our spectacular Black Truffle Extravaganza, which includes a special truffle hunt, hands-on cooking classes with fresh black truffles at every meal, paired with an extraordinary selection of rare, white Châteauneuf-du-Pape wines. In April, our popular five-day Cooking in Paris class will include plenty of seasonal full-participation cooking in our new Left Bank garden atelier, a market visit, cheese, wine, and oil tastings, as well as an extraordinary Michelin three-star meal. In June and September, we continue our week-long, hands-on classes of Cooking in Provence at our home, Chanteduc, gathering herbs, fruits, and vegetables from the garden, sipping wine from the vineyard, cooking with honey from our hives, visiting the renowned weekly market in Vaison-la-Romaine, meeting with sommeliers and cheese merchants, and enjoying the local cuisine. 

 

Class Schedule for 2019

 

Black Truffle Extravaganza

January  21 to 25, 2019

COOKING IN PARIS

April 1 to 5,  2019
April 15 to 19, 2019
April 29 to May 3, 2019

COOKING IN PROVENCE

June 9 to 14, (full)
June 23 to 28,  2019
Sept 8 to 13, 2019
Sept 22 to 27, 2019

 

 

Class schedule in 2018

(all 2018 classes are now full)

 

BLACK TRUFFLE EXTRAVAGANZA (Provence)

January 22 to 26, 2018 (full)
February 5 to 9, 2018 (full)

COOKING IN PARIS

April 2 to 5, 2018 (full)
April 16 to 20, 2018 (full)
April 30 to May 4, 2018 (full)

COOKING IN PROVENCE

June 10 to 15, 2018 (full)
June 24 to 29,  2018 (full)
Sept 2 to 7, 2018 (full)
Sept 16 to 21, 2018 (full)