We are pleased to announce the dates for our 2021 cooking classes

Please note that all 2019 cooking classes are now complete and all 2020 classes are full, except for a couple of spaces in the Truffle Cooking Class.


At Home with Patricia Wells 2021

The 2021 class program remains the same as in previous years. The season will begin in January with two week-long truffle cooking classes devoted to discovering the wonders of the fresh black truffle – the rarest and most exotic ingredient in French cuisine. The week will include an authentic truffle hunt, hands-on cooking classes with black truffles at every meal and an extraordinary selection of rare, white Châteauneuf-du-Pape wines.

In April and May we hold three 5-day Cooking in Paris classes in our Rue du Bac cooking atelier. Each week includes hands-on cooking classes and lunch, olive oil tastings, a bakery visit, a private wine tasting, a market tour, and lunch at a Michelin three-star restaurant.

Our ever-popular week long Cooking in Provence classes at our Provençal farmhouse involve plenty of hands on, seasonal cooking, sourcing the best produce France has to offer from local markets and my own organic vegetable garden. Classes are augmented with a market visit, olive oil and wine tasting and a restaurant visit to taste the very best of the local cuisine.

Class Schedule for 2021

Black Truffle Workshops

January 18 to 22, 2021
February 1 to 5, 2021


April 5 to 9, 2021 (2 places available)
April 19 to 23, 2021
May 3 to 7, 2021 (1 place available)


June 6 to 11, , 2021 (full)
June 20 to 25, 2021
September 5 to 10, 2021
September 19 to 24, 2021 (1 place available)

Class Schedule for 2020

Black Truffle Workshops

January 20 to 24, 2020
February 3 to 7, 2020 


April 6 to 10,  2020 (full)
April 20 to 24, 2020 (full)
May 4 to 8, 2020 (full)


June 7 to 12, 2020 (full)
June 21 to 26,  2020 (full)
Sept 6 to 11, 2020 (full)
Sept 20 to 25, 2020 (full)