Please note that all classes in 2018 are now complete and 2019 classes are currently full. Please Email us to be put on the waiting list for a class. Early bird announcements for future cooking class dates are made via the newsletter. Subscribe to the newsletter on our contact page.


At Home with Patricia Wells

cooking classes in 2020

The 2020 class program remains the same as in previous years. The season will begin in January with two Monday-to-Friday truffle cooking classes, that include an authentic truffle hunt, hands-on cooking classes with black truffles at every meal and in almost every dish, and an extraordinary selection of rare, white Châteauneuf-du-Pape wines. 

In April and May we hold three 5-day Cooking in Paris classes in our Rue du Bac cooking atelier. Each week includes hands-on cooking classes and, on warm days, lunch on our garden terrace plus an olive oil tasting, a bakery visit, a private wine tasting, a market tour and lunch at a Michelin three-star restaurant.

Our ever-popular Sunday-to-Friday Cooking in Provence classes at our farmhouse in Vaison-la-Romaine involve plenty of hands-on, seasonal cooking, sourcing the best produce France has to offer from local markets and our own organic vegetable garden. Classes are augmented with a market visit, oil and wine tastings, and a restaurant meal featuring the very best of the local cuisine and talent. 

Class Schedule for 2020

Black Truffle Workshops

January 20 to 24, 2020
February 3 to 7, 2020 


April 6 to 10,  2020 (full)
April 20 to 24, 2020 (full)
May 4 to 8, 2020 (full)


June 7 to 12, 2020
June 21 to 26,  2020 (full)
Sept 6 to 11, 2020 (full)
Sept 20 to 25, 2020 (full)

Class Schedule for 2019

Black Truffle Extravaganza

January  21 to 25, 2019 (Completed)


April 1 to 5,  2019 (Completed)
April 15 to 19, 2019 (Completed)
April 29 to May 3, 2019 (Completed)


June 9 to 14, 2019 (Completed)
June 23 to 28, 2019 (Completed)
July 7 to 12, 2019 (Completed)
Sept 8 to 13, 2019 (full)
Sept 22 to 27, 2019 (full)