When I’m in the mood for a wacky, but delicious Japanese feast, I head over to the Blueberry Maki Bar, a bright and playful restaurant in the heart of Saint-Germain. Festooned with colorful lanterns and boosted by a lively, fun-loving staff (except when making reservations!) everything here has the sound of good times, including the amusing titles of each dish. Maki – or sushi rolls – are the signature here, and each order includes a lineup of four to six, giant rounds of sushi. A favorite is the Shiso Bomb, with salmon, avocado and yellow radish, all wrapped in leaves of shiso, the bright, pungent herb often called Japanese basil. Or try the Bonsai, a tray of vegetarian maki that includes marinated cucumber, avocado, sucrine lettuce, carrots, baby spinach, chives, and shiso. Flavors here are forward and fresh, and the menu notes that all fish here are wild, not farm-raised. There is a pleasing wine list that includes a bright-flavored Alsatian Reisling that pairs well with Japanese fare, an offering from Domaine Léon Boesch. And for red wine lovers, there’s the 100% Gamay Domaine Sérol, Côte Roannaise. Reservations here are essential, though the telephone is not always answered, and staff can be rather rude as lines form outside the door when the restaurant opens.
BLUEBERRY MAKI BAR | 6 rue du Sabot | Paris 6 | Tel: +33 1 42 22 21 56 | Métro: Saint-Germain-des-Près, Mabillon, or Saint-Sulpice | Open Tuesday – Saturday | 24€ lunch menu, 15-45€ à la carte | Reservations essential.