With pleasure and anticipation I am announcing the At Home with Patricia Wells cooking class dates for 2018 (all of our 2017 classes are now full).
The 2018 season begins with our spectacular Black Truffle Extravaganza in January, including a special truffle hunt, black truffles with every meal and an extraordinary selection of rare, white Châteauneuf-du-Pape wines. In April we hold three Cooking in Paris classes, followed by my ever-popular Cooking in Provence sessions in my farmhouse in Provence in June and September. All classes involve plenty of hands-on, seasonal cooking, sourcing the best produce France has to offer from local markets and growers and, in Provence, my own organic vegetable garden. Classes are augmented with market visits, cheese, oil and wine tastings, and restaurant visits (in Paris an unforgettable three-star meal; in Provence, the very best of the local cuisine).
Classes are now open to the public via my website. Sign up here to reserve a place in your class of choice. Note that classes do fill up fast and all requests are accepted on a first-come, first-served basis.
PROVENCE COOKING CLASS: BLACK TRUFFLE EXTRAVAGANZA
January 22 to 26, 2018
The session includes the Monday welcome dinner, a Tuesday market visit followed by class and lunch, Tuesday evening class and dinner, Wednesday truffle hunt and restaurant lunch, Thursday visit to our truffle supplier, a wine tasting and a restaurant lunch, Friday class and lunch.
PARIS COOKING CLASSES
April 2 to 5, 2018
April 16 to 20, 2018
April 30 to May 4, 2018
Each session includes class and lunch, Monday through Friday, as well as a private wine tasting, a market tour, a bakery visit, an olive oil and nut oil tasting, and a memorable Michelin three-star lunch.
PROVENCE COOKING CLASSES
June 10 to 15, 2018
June 24 to 29, 2018
Sept 2 to 7, 2018
Sept 16 to 21, 2018
Sessions begin with the Sunday welcome dinner and end after lunch on Friday. Each course includes Sunday dinner, Monday class and lunch, Tuesday market tour, class and lunch, Tuesday restaurant dinner, Wednesday private wine tasting and restaurant lunch, Thursday class and lunch, Friday olive oil and nut oil tastings, class and lunch.