I have just finished reading the final galleys on my new cookbook, Salad As A Meal, and am happy to tell you that we already have a little flurry of publicity, well before the launch date of April 5, 2011. The book has already been mentioned in the current issue of Runner's World, Food & Wine will feature it in their March issue, and Library Journal had this to say in its November 15th edition:
"Multiple Jame Beard Foundation Award winner Wells is here to say (with 150 recipes) that salads taste good, they're good for you, and they don't have to contain lettuce. Given Wells's high profile and the book's useful focus, this can't miss wherever cookbooks are popular. With a 75,000-copy first printing; eight-city tour."
The newest book, or any of my others, would make an ideal Christmas gift for anyone who loves to cook. I will be glad to send autographed book plates for any of my books that you already have or plan to purchase for yourself or as gifts. Send requests, with your address, to firstname.lastname@example.org
To Preorder SALAD AS A MEAL