Bistro is warm, Bistro is family. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins, and desserts from a grandmother. s kitchen. Bistro is everyday china and elbows on the table and second helpings. It is best friends over for no particular reason. Bistro is earthy, not fussy, easy, not painstaking. And BISTRO COOKING presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France.
WORKMAN PUBLISHING, New York, 1989
Hardcover $22.95 Trade Paperback $12.95
200 Recipes Inspired by the Small Family Restaurants of France.
TASTEMAKER AWARD WINNER BEST FRENCH COOKBOOK
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