Yum tum dim sum

Yoom Boulettes Thai Pimentees aux Crevettes

When two Parisian friends came back from several years in Hong Kong, what they missed was dim sum, those endearing little steamed dumplings stuffed with meat, seafood, vegetables, and all manner of herbs. So the pair set out to learn the intricacies of dim sum with the help of Chinese chefs. Today they have not one, but two dim sum restaurants, their year-old spot on the fabulous market street Rue des Martyrs, and another just a week old on rue Gregoire de Tours in the 6th. Their places are hip and modern looking, and while you don’t have the grand-ballroom steamy setting of old Hong Kong, they’re fine spots for a quick, light lunch when you need an Asian hit. I love that their combinations are a little out-of-the-box, with vibrant-tasting dumplings filled with beef, ginger, soy, and basil; others stuffed with mushrooms, carrots, satay sauce, chicken, peanuts, and coriander. The small menu moves all over Asia, with some delightful Thai shrimp meatballs (photo), boulettes thai pimentées aux crevettes; and soothing Vietnamese rice paper crepes filled with chunks of smoked sausage, fish sauce and chile sauce. Yoom is a bit pricey (5 to 6 € for just two to three dumplings), and too many dishes arrive lukewarm, reducing the pleasure by half. So ask for everything to be served steaming hot, and the message is, don’t come too hungry or too poor.

YOOM, 5 rue Gregoire de Tours, Paris 6, Tel: +33 1 43 54 94 56, Métro: Mabillon or Odéon. Open: Monday-Friday. Closed Saturday & Sunday.Lunch & Dinner: Dim Sum from 5.50-6.50€

YOOM, 20 rue des Martyrs, Paris 9 Tel: +33 1 56 92 19 10. Métro: Saint-George or Pigalle. Open: Monday-Friday. Closed Saturday & Sunday. Lunch & Dinner: Dim Sum from 5.50-6.50€