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In class and in casual conversations, I am constantly asked which tools I find essential in the kitchen. And so with Amazon’s help I have put together a list of equipment – from small silicone baking brushes to bigger items like ice cream machines, smokers, steamers, and pasta cooking pots – that I love to use every day as I test recipes or cook for friends.
There are favorite pantry items too, which must always include the intense oils from Leblanc, pasta from Rustichella d’Abruzzo, and other favorites that you’ll see as you go through the Patricia Wells Selections.
BLACK TRUFFLE COOKING EXTRAVAGANZA
January 23 to 27, 2012 (Completed)
January 21 to 25, 2013 (Places available)
2012 PARIS COOKING CLASSES
April 2 to 6, 2012 (Full)
April 16 to 20, 2012 (Full)
April 30 to May 4, 2012 (Full)
May 9 to 12, 2012 (Special private class)
2013 PARIS COOKING CLASSES
February 25 to March 1, 2013 (Places available)
March 11 to 15, 2013 (Places available)
March 25 to 29, 2013 (Places available)
2012 PROVENCE COOKING CLASSES
June 3 to 8, 2012 (Full)
June 17 to 22, 2012 (Full)
July 1 to 6, 2012 (Full)
September 2 to 7, 2012 (Places available)
September 16 to 21, 2012 (Special private class)
September 30 to October 5, 2012 (Places available)
2013 PROVENCE COOKING CLASSES
June 9 to 14, 2013 (Places available)
June 23 to 28, 2013 (Places available)
September 8 to 13, 2013 (Places available)
September 22 to 27, 2013 (Places available)
Click here to enroll in a
Patricia Wells cooking class
