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In class and in casual conversations, I am constantly asked which tools I find essential in the kitchen. And so with Amazon’s help I have put together a list of equipment – from small silicone baking brushes to bigger items like ice cream machines, smokers, steamers, and pasta cooking pots – that I love to use every day as I test recipes or cook for friends.
There are favorite pantry items too, which must always include the intense oils from Leblanc, pasta from Rustichella d’Abruzzo, and other favorites that you’ll see as you go through the Patricia Wells Selections.
BLACK TRUFFLE COOKING WORKSHOP
January 21 to 25, 2013 (Completed)
January 20 to 24, 2014
2013 PARIS COOKING CLASSES
February 25 to March 1, 2013 (Completed)
March 11 to 15, 2013 (Completed)
March 25 to 29, 2013 (Completed)
April 8 to 12, 2013 (Completed)
2014 PARIS COOKING CLASSES
February 24 to 28, 2014
March 10 to 14, 2014
March 24 to 28, 2014 (Full - Waitlist)
2013 PROVENCE COOKING CLASSES
May 26 - 31, 2013 (Special private class - Full)
June 9 to 14, 2013 (Places available)
June 23 to 28, 2013 (Places available)
September 8 to 13, 2013 (Full)
September 22 to 27, 2013 (Full - Waitlist)
2014 PROVENCE COOKING CLASSES
June 8 to 13, 2014
June 22 to 27, 2014
September 7 to 12, 2014
September 21 to 26, 2014
Click here to enroll in a
Patricia Wells cooking class
