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Runners World, November 2006 - RECIPES FOR SUCCESS, Great Meals from Chefs who Run
CELEBRATED LIVING - The Luxury Magazine for American Airlines Premium Class Passengers - Fall 2006
Bon Appétit - 2005 American Food and Entertaining Awards
Time Wells Spent - Robb Report Magazine, May 2003
Cooking Up A Dream Vacation - Wine Enthusiast Magazine, May 2003
An American (or two) in Paris - Philadelphia Weekly.com, April 30, 2003
Paris Then And Now, May 2001
Chez Nous C'est Tous Les Jours Dimanche, Spring 2001
Courses in Cooking, March 2001
French Lessons, 2000
A Slice of Provence, June 1999
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