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Great books for cooks
November 28, 2001
By Murray McMillan
Thoughts of Paris make many a food-lover misty-eyed,
and the International Herald-Tribune's restaurant critic,
Patricia Wells, is the best guide I know to its pleasures.
Wisconsin-born Wells has published several cookbooks,
and her "Food Lover's Guide(s)" both to Paris
and to France are must-haves. Her latest is The Paris
Cookbook (HarperCollins hardcover; $44.95), featuring
tested recipes by chefs from some of that city's top
restaurants. Oh, for a wedge of Pommes Anna, at Le Maxence,
on boulevard Montparnasse, right now ... well, the recipes
is on page 96.
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