Paris Cookbook Reviewed In the New York Times          December 2, 2001 By Corby Kummer ..... Those given to breaking into sniffly choruses of ''The Last Time I Saw Paris'' can reach for THE PARIS COOKBOOK (HarperCollins, $30) along with a mouchoir. In this culinary postcard, Patricia Wells, long the voice of France for American home cooks, gives her usual ultraprofessional mixture of dernier-cri bistro and haute cuisine dishes, with briskly evocative descriptions of neighborhood shops and markets. .....   >>Back to the Paris Cookbook Page