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Now we're getting serious. As food critic for the International
Herald Tribune, Wells, a native of Wisconsin, has spent
20 years exploring the rues of Paris gathering recipes
from chefs of three-star restaurants and tiny bistros.
Like her indispensible travel book, The Food Lover's
Guide to Paris, this one takes you on a gastronomic
tour of the city. Don't expect glossy colour photos
or handy shortcuts; this is classic, uncompromised French
cookery (the book is dedicated to Julia Child). But
if you're longing for perfect scrambled eggs with truffles,
and you don't mind that it
takes six hours to prepare. This book is for you. beauty
every day."
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