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Main-course cookbooks fill the bill
By Ann Heller
Dayton Daily News
The world is divided into those who love sweets and
those who love salty, savory food.
For the latter, here is my totally eclectic list of
new cookbooks I’d be happy to find under the Christmas
tree.
• I’ve already dog-eared The Paris Cookbook
by Patricia Wells (Harper Collins, $30). Experience
tells me that recipes from this restaurant critic/cookbook
author are always well tested and long on flavor.
This collection offers remarkably simple recipes from
chefs and other Parisians — including the taxi
driver who provided the secret recipe for his wife’s
mussels. The ingredient lists are short and accessible,
and recipes are garnished with tips she learned working
alongside chefs in their kitchens.
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