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Xérès (vinaigre de): sherry
(vinegar).
Yaourt: yogurt.
Za'tar: Middle Eastern seasoning mix of ground sesame
seeds, sumac berrries, thyme and salt.
Zeste: zest, or citrus peel with white pith removed.
Zewelmai, zewelwai: Alsatian onion tart.
Zingara, à la: gypsy style; with tomato sauce.
Also classically, a garnish of ham, tongue, mushrooms,
and truffles.
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