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Quasi (de veau): standing rump (of veal).
Quatre épices: spice blend of ground ginger,
nutmeg, white pepper, and cloves.
Quatre-quarts: "four quarters"; pound cake
made with equal weights of eggs, flour, butter, and
sugar.
Quenelle: dumpling, usually of veal, fish, or poultry.
Quetsche: small purple Damson plum.
Queue (de boeuf): tail (of beef;oxtail).
Quiche lorraine: savory custard tart made with bacon,
eggs, and cream.
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