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Ile flottante: "floating island";
most commonly used interchangeably with oeufs à
la neige, poached meringue floating in crème
anglaise; classically, a layered cake covered with whipped
cream and served with custard sauce.
Impératrice, à l': usually a rice pudding
dessert with candied fruit.
Imperiale: variety of plum. Also, a large bottle for
wine, holding about 4 quarts (4 liters),
Impériale, à l': classic haute cuisine
garnish of mussels, cockscombs, crayfish, and other
extravagant ingredients.
Indienne, à l': East Indian style, usually with
curry powder.
Infusion: herb tea.
Isman bayaldi, imam bayaldi: "the priest fainted"
in Turkish; a dish of eggplant stuffed with sautéed
onions, tomatoes, and spices; served cold.
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