Paris Cooking
Classes with Patricia Wells
 Patricia
Wells is pleased to announce a select series of cooking classes in
her Paris cooking studio. Located on the charming Rue Jacob in the
heart of Saint-Germain-des-Près on the Left Bank, the carefully
restored artist’s atelier is designed for cooking and appreciation
of the gastronomic bounty of Paris. This five-day movable feast in
a comfortable, English-language environment, is designed to bring
guests inside Patricia’s private food world.
Guests cook with the best produce, fish, poultry, meats, cheese
and breads to be found in the Paris markets. Each day's program offers
something different: the prepared menus shared around the atelier
table, the insider's guide to Paris’s markets and boutiques,
wine and oil tastings, visits to a baker, and a meal in one of the
city’s top restaurants. All instruction is in English. Recipes
are geared to the home cook. Guests are supplied with aprons as well
as detailed recipe booklets that are theirs to keep.
The class is limited to 7 participants. The week begins with class
on Monday morning and ends after lunch on Friday. The fee includes all visits, tastings, and lunches. Note that there will
be some walking involved, normally not more than 15 minutes. The
fee does not include dinners or lodging. (A list of recommended hotels
is sent to enrolled participants.)
2010 Class
The fee is $5000. A $1500 deposit is required to enroll.
2011 Class
The fee is $6500. A $2000 deposit is required to enroll.
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