| |
|
|
Patricia Wells announces:
Paris
Cooking Classes by Susan Herrmann Loomis
SUSAN HERRMANN LOOMIS, BIOGRAPHY
I am a France-based, award-winning
author with eight books to my credit,
as well as a professionally trained chef
and cooking school proprietor. Originally
from Seattle, Washington, I moved to
France in the early 1980's to study cooking,
stayed on to open a restaurant, and then
to work with Patricia on her first book,
The Food Lover's Guide to Paris. I returned
to live in France again in 1993, and
opened my cooking school in 2001.
Included among my books are The Great
American Seafood Cookbook, Farmhouse
Cookbook, Clambakes and Fish Fries, French
Farmhouse Cookbook, Italian Farmhouse
Cookbook, (all Workman Publishing, Inc.)
and On Rue Tatin (Broadway Books. 2001)
a narrative about my life in France,
with recipes, which won the IACP best
literary food book for 2002. It was followed
by a sequel, Tarte Tatin (Harper Collins
UK, 2003), then recently by Cooking at
Home On Rue Tatin, (William Morrow, May
2005).
I contribute to many newspapers and
magazines including Cooking Light, Metropolitan
Home, The New York Times, Gourmet, and
Bon Appetit, and have appeared on Good
Morning America (ABC), Home Matters,
Epicurious/Discovery, The Splendid Table
with Lynn Rosetto Kasper” (MPR); “Food
Talk with Arthur Schwartz” (WOR);
and “Good Food Hour with Evan Kleinman” (KSRO);
Click
here to return to previous page
-
- |
