Whether a bustling eatery in the heart of Florence or a tiny alcove tucked away in a side street in Venice, the trattoria is where Italians go for big flavors, great friendships, good times. Patricia Wells now fuels America. s undying passion for Italian food with more than 150 trattoria recipes -- recipes for honest food, bursting with flavor and prepared with a minimum of fuss.
16 full-color photos of prepared dishes by photographer Steven Rothfeld.
WILLIAM MORROW & CO. New York, 1991 $25