When
Patricia Wells moved to Paris she had no idea it
would be for good. But, seduced by the magnetism
of that all-embracing city, she discovered a vibrant
culture that intensified her curiosity in all things
culinary. Now, more than twenty years later, the
magic of Parisian cooking is still her passion.
With over 150 recipes inspired by her favorite
cafes, bistros, wine bars, markets, cheese shops
and restaurants, The Paris Cookbook is the authentic
guide to Parisian Food.
Succulent fruits and fresh vegetables, delicious
cheeses, breads, pulses, fish, meats, herbs and
spices come together in innovative recipes motivated
by influential chefs like Guy Savoy and Joel Robuchon.
Try classics such as French Onion Soup and Tarte
Tatin, or traditional Basque-spiced leg of lamb,
a regional specialty. There are also popular contemporary
dishes including Slow-Roasted Salmon with Sorrel
Sauce, Polenta Fries, and Cherries in Sweet Red
Wine.
Menu ideas comprise starters, salads, snacks lunches,
main meals and desserts, complete with preparations
tips, serving suggestions and recommendations for
accompanying wines. Whatever the dining occasion,
whatever produce is in season, you'll have plenty
of dishes to choose from.
Let Paris live in your soul and bring the lively
world of this most cosmopolitan of cities into
your kitchen.
When
Patricia Wells moved to Paris she had no idea it
would be for good. But, seduced by the magnetism
of that all-embracing city, she discovered a vibrant
culture that intensified her curiosity in all things
culinary. Now, more than twenty years later, the
magic of Parisian cooking is still her passion.
With over 150 recipes inspired by her favorite
cafes, bistros, wine bars, markets, cheese shops
and restaurants, The Paris Cookbook is the authentic
guide to Parisian Food. 