Featuring 1,000 entries, over 200 photographs, a French/English glossary with more than 2,000 definitions.

Taste France as the French do, venturing beyond Paris to savor the gastronomic pleasures of the glorious French countryside. This authoritative guide leads you directly to the source, detailing the best restaurants and cafes, open-air markets and no-frills bistros. Plus 65 regional recipes, gathered from France. s finest cooks. Complete with regional maps, descriptive essays, schedules of markets and festival days, and detailed travel directions. The Food Lover. s Guide to France unlocks the doors to France's legendary larder.

WORKMAN PUBLISHING, New York, 1987 $15.95

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